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Chefs at Sea
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While you may not be considered a chef in your kitchen, at sea in your galley you are. Join this group and share your stories and recipes from the galley!
Members: 108
Latest Activity: Jun 25, 2018
Discussion Forum
Pressure Cooking Aboard
Started by Robbie Johnson. Last reply by Michael Teaford Mar 27, 2013. 23 Replies 0 Likes
How about exploring the many aspects of pressure cooking on a sailboat, everything from the practical and safety considerations, to the tremendous variety and flexibilty that a pressure cooker brings…Continue
Necessary Stuff
Started by Dave Skolnick. Last reply by David Marcussen Jan 1, 2013. 32 Replies 0 Likes
What do you carry aboard that is critical to your cooking?
Favorite Recipes
Started by Andrea. Last reply by zeehag Jun 26, 2012. 46 Replies 0 Likes
What are your favorite galley recipes? The ones that are easy enough for the small quarters on the boat but delicious enough to be your favorite?
Simple Native Dishes for Sailors
Started by Robbie Johnson. Last reply by Peter Kafer Mar 13, 2011. 3 Replies 0 Likes
Island dwelling natives have limited food resources for their cooking, and they don't have a lot of money to spend. Ocean-going sailors have a lot in common. Our galleys are small, most of us don't…Continue
Canned Food - Good Finds
Started by Andrea. Last reply by Lorraine Dolsen Aug 22, 2010. 24 Replies 0 Likes
I would love to have a good stock of food on my boat for that unexpected weekend trip. I have read that you can do a lot with canned foods. I am not familiar with using canned food besides beans and…Continue
Tags: Canned Food
Cooking with Clean Sea water
Started by Suky. Last reply by Suky Cannon May 21, 2010. 3 Replies 0 Likes
I googled this topic. I like the idea of supplementing the cooking water supply with sea water when in clean waters. Whenever we do clam bakes at the beach, we use seawater but I'd never thought of…Continue
Funny or Interesting Stories from the Galley
Started by Andrea. Last reply by D Wogaman Feb 15, 2010. 8 Replies 0 Likes
What has happened in the galley that was so funny or outlandish that you have to share the story?
simple bread
Started by Jack & Sue (s/v Giggling Dolphins). Last reply by zeehag Mar 22, 2009. 4 Replies 0 Likes
Hi, looking for a simple white bread, thanks :)
Comment Wall
Comment
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Comment by Dave Skolnick on January 8, 2009 at 3:07pm
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Many many more options. If you have one knife, a can opener, and a corkscrew the options are already incredible.
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As I understand the banana thing goes back to sailors in the Caribbean who inadvertently brought poisonous spiders aboard inside hands of bananas.
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Bill - Would really like to hear about fishing. I dragged a lure all the way across the WHOLE FREAKING ATLANTIC OCEAN and didn't catch a single fish. I'd love to hear from more successful fishers, particularly fishing under sail.
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Comment by Andrea on October 3, 2008 at 6:29am
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Lol! Mine as well. It's always great to pick up on the simple ones. I just discovered Trader Joe's through my friends Chuck and Sandra. I found 2 items that were great finds...
1-Lentils that are preseasoned in a vacuum sealed bag (and in a box) in the section by the cold salads. These are great for a refreshing lentil salad. Just add tomatoes, onion, pepper and either tuna or chicken.
2-Chocolate covererd cherries by Royal Appointment. These are great with red wine and yes, they are better than Harry and David's.
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Comment by Jimmy on September 7, 2008 at 2:18pm
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I'm proficient with grilled peanut butter and jelly sandwiches or salami and cheese quesadilas (yes, it's culturally confused). Clearly, this discussion could expand my diet and skills.
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Comment by Sailingbabe on August 24, 2008 at 11:14am
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I am happy to join your group of chefs aboard.
I sailed many miles around the planet. Cooked for two, organized cockpit partys, set up picnic on motu in the southern seas, prepared food for long passages etc...I'll be very happy to share recipes and organisation tips with brother/sister-sailors.
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Comment by Kevin M. Morton on July 31, 2008 at 1:29am
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What about the Irish bringing the booze? LOL
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Comment by Richard on July 27, 2008 at 6:27pm
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NOTE ON THE REFRIGERATOR, BROWNS HEAD LIGHT,
VINALHAVEN ISLAND, MAINE 1988
Heaven is where the police are British, the cooks French, the mechanics German, the lovers Italian, and all is organized by the Swiss.
Hell is where the police are German, the cooks British, the mechanics French, the lovers Swiss, and all is organized by the Italians.
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Comment by Wills on July 7, 2008 at 10:06pm
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The master chef at work about 3 weeks ago in mid-atlantic headed east, happy crew enjoying the fruits of her labor.
For the full story go to;
http://sailingflamenco.blogspot.com/
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Comment by Wills 21 seconds ago
Delete Comment Hi,
Im new to the group but me and my friends are old to world cruising. If you want some of the best spanish recipes and flamenco music invite them to the group. They just made landfall at Flores Azzor enroute to Rota Spain.
Captain Crunch
http://www.sailingflamenco.com/
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From experience over three keel boats a fully battened main is almost a requirement.
Not only will it make dropping the sail into the boom bag far easier it certainly reduces any flogging and vastly lengthens the life of the sail. While…"
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