While you may not be considered a chef in your kitchen, at sea in your galley you are. Join this group and share your stories and recipes from the galley!
Members: 108
Latest Activity: Jun 25, 2018
Started by Robbie Johnson. Last reply by Michael Teaford Mar 27, 2013. 23 Replies 0 Likes
How about exploring the many aspects of pressure cooking on a sailboat, everything from the practical and safety considerations, to the tremendous variety and flexibilty that a pressure cooker brings…Continue
Started by Dave Skolnick. Last reply by David Marcussen Jan 1, 2013. 32 Replies 0 Likes
What do you carry aboard that is critical to your cooking?
Started by Andrea. Last reply by zeehag Jun 26, 2012. 46 Replies 0 Likes
What are your favorite galley recipes? The ones that are easy enough for the small quarters on the boat but delicious enough to be your favorite?
Started by Robbie Johnson. Last reply by Peter Kafer Mar 13, 2011. 3 Replies 0 Likes
Island dwelling natives have limited food resources for their cooking, and they don't have a lot of money to spend. Ocean-going sailors have a lot in common. Our galleys are small, most of us don't…Continue
Started by Andrea. Last reply by Lorraine Dolsen Aug 22, 2010. 24 Replies 0 Likes
I would love to have a good stock of food on my boat for that unexpected weekend trip. I have read that you can do a lot with canned foods. I am not familiar with using canned food besides beans and…Continue
Tags: Canned Food
Started by Suky. Last reply by Suky Cannon May 21, 2010. 3 Replies 0 Likes
I googled this topic. I like the idea of supplementing the cooking water supply with sea water when in clean waters. Whenever we do clam bakes at the beach, we use seawater but I'd never thought of…Continue
Started by Andrea. Last reply by D Wogaman Feb 15, 2010. 8 Replies 0 Likes
What has happened in the galley that was so funny or outlandish that you have to share the story?
Started by Jack & Sue (s/v Giggling Dolphins). Last reply by zeehag Mar 22, 2009. 4 Replies 0 Likes
Hi, looking for a simple white bread, thanks :)
Comment
Welcome to
SeaKnots
© 2025 Created by CAN DRAC.
Powered by
You need to be a member of Chefs at Sea to add comments!