"I quite sure this Bill s401 is a hoax.... 401 check the date 4-01 "
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- Profile Type:
- Sailor
- Homeport:
- boston
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Joe Goodrow commented on Charlotte Wiggs's blog post Back online after a LONG time with an interesting link!
Gilles Picard commented on Gilles Picard's photo
20130612_143317
"Hi! LOLA, You may paint that picture, but i would like to see the result if it is possible. Have a good time on this."
zeehag posted a status"rodl...lift pump diaphragm failure...we do compression checks next and fix all."
Joe Goodrow commented on Joe Goodrow's video
How To Build & Use "The Easy Climb" - A Mast Climbing Aid
"This EasyCilmb device is really a great little addition to any boat. I made one and it works as advertised.
using your legs takes the stress out of climbing the mast. It takes only a few seconds to ascend to the very top of your mast. it's so…"
© 2013 Created by CAN DRAC.
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What a great name! Love it! If you ever need crew in Boston, let me know I have a lot of friends there.
- Andrea
With my skipper Dan I work on our little ship ORKUN - SWELL I You can get an impression of the tendency of our ship here:
Moments on the ORKUN - SWELL I
On a Gulet can stay overnight up to 12 persons. In roomy 6 double cabs with own bath & toilet you can recover yourself from the stress. If you are ever at the Cote d'Azur and want to join us, send us a message.
A Gulet is a sailsboat usually made from wood. Gulets were built since the Antique in Karien (particularly in Bodrum and Marmaris) and were over thousands of years the type of ships for the trader from the Amphora, who carried olives, wine and many other precious goods along the Turkish coasts. The wooden building ships are admired for the warmth and great atmosphere compared with the common plastic boats.
As I also do a videoblog about good food and wine, you are welcome to join my group Charlottenburg Cuisine at GREAT COOKS.
We made a episode on our ship. As we think good food and wine is part of great sailing expiriences:
The appetizer is tagliatelle putanesca. As a main course we serve cod filets provencale style and for dessert we serve baked pears in a rosé-honey sauce. Enjoy!
You can not see this video? You need to install the plugin from DIVX. Do not worry and hesitate to do so! You will love the quality...:-)