I sail a 30ft Hughes on Lake Ontario. I have been sailing for a long time but have owned my own boat for 5 years now. I work as an Electronics Technician and do most of my work out of the country.
I have visited a lot of places but have sailed only a few.
Current location:
Ottawa
Destinations visited:
Brazil, China, Germany. Finland, USA, Bosnia, Sweeden, Denmark, Netherlands,France,India,Switzerland,Estonia,Spain,Iceland,Greenland,Italy,Belgium,Luxembourg,Bahamas,England,Ireland,Scotland,Lithuania,Latvia,Hungary,Croatia
Looking to:
Retire and go sailing in 2011. Till than I will have to be satisfied to sail Lake Ontario unless someone invites me to sail in a more exotic place.
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well welcome to our comunity.
It is great to talk to people around the world.
I am from Kingston Ontario Canada and sailing on Lake Ontario
It is great to be starting my season finally after a long winter.
ken
New here myself. Actually I think we're all new. Here to make friends with the like-minded. Lookin to one day be out there too -reckon better late than never, aye?
I can only imagine keeping my boat repaired much less the purchasing winter wear. Brrrrrr!
With my skipper Dan I work on our little ship ORKUN - SWELL I You can get an impression of the tendency of our ship here: Moments on the ORKUN - SWELL I
On a Gulet can stay overnight up to 12 persons. In roomy 6 double cabs with own bath & toilet you can recover yourself from the stress. If you are ever at the Cote d'Azur and want to join us, send us a message.
A Gulet is a sailsboat usually made from wood. Gulets were built since the Antique in Karien (particularly in Bodrum and Marmaris) and were over thousands of years the type of ships for the trader from the Amphora, who carried olives, wine and many other precious goods along the Turkish coasts. The wooden building ships are admired for the warmth and great atmosphere compared with the common plastic boats.
As I also do a videoblog about good food and wine, you are welcome to join my group Charlottenburg Cuisine at GREAT COOKS.
We made a episode on our ship. As we think good food and wine is part of great sailing expiriences:
The appetizer is tagliatelle putanesca. As a main course we serve cod filets provencale style and for dessert we serve baked pears in a rosé-honey sauce. Enjoy!
You can not see this video? You need to install the plugin from DIVX. Do not worry and hesitate to do so! You will love the quality...:-)
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Comment Wall (4 comments)
You need to be a member of SeaKnots to add comments!
Join SeaKnots
It is great to talk to people around the world.
I am from Kingston Ontario Canada and sailing on Lake Ontario
It is great to be starting my season finally after a long winter.
ken
New here myself. Actually I think we're all new. Here to make friends with the like-minded. Lookin to one day be out there too -reckon better late than never, aye?
I can only imagine keeping my boat repaired much less the purchasing winter wear. Brrrrrr!
Louis___/)
With my skipper Dan I work on our little ship ORKUN - SWELL I You can get an impression of the tendency of our ship here:
Moments on the ORKUN - SWELL I
On a Gulet can stay overnight up to 12 persons. In roomy 6 double cabs with own bath & toilet you can recover yourself from the stress. If you are ever at the Cote d'Azur and want to join us, send us a message.
A Gulet is a sailsboat usually made from wood. Gulets were built since the Antique in Karien (particularly in Bodrum and Marmaris) and were over thousands of years the type of ships for the trader from the Amphora, who carried olives, wine and many other precious goods along the Turkish coasts. The wooden building ships are admired for the warmth and great atmosphere compared with the common plastic boats.
As I also do a videoblog about good food and wine, you are welcome to join my group Charlottenburg Cuisine at GREAT COOKS.
We made a episode on our ship. As we think good food and wine is part of great sailing expiriences:
The appetizer is tagliatelle putanesca. As a main course we serve cod filets provencale style and for dessert we serve baked pears in a rosé-honey sauce. Enjoy!
You can not see this video? You need to install the plugin from DIVX. Do not worry and hesitate to do so! You will love the quality...:-)