Butterball turkey fryer pdf manual

Name: Butterball turkey fryer pdf manual.pdf
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Upload Date: 24-10-2022
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OPERATION MANUAL & SAFETY INSTRUCTIONS. MANUAL. CODE: 9801. 160007 161 A. Butterball® Indoor Electric Turkey Fryer. B. 2.75 gallons (11 qts.) of oil. How long do you cook a turkey in a Butterball electric fryer? The general rule is to cook for 3 to 4 minutes for every pound of turkey. So the overall cooking Rating 4.5 (48) Butterball Electric Turkey Fryer Manual PDF Butterball, XL Gen III Electric Turkey Fryer, 209898, 203457002, 20011210. Instructions / Assembly Use and Care Masterbuilt Butterball XL Indoor Electric Turkey Fryer (23011114) • User guide • Download PDF for free and without registration!
How long do you cook a turkey in a Butterball deep fryer? Set the timer and cook the turkey about 3 to 4 minutes per pound . Cook all dark meat to an internal temperature of 175° F to 180° F, and all white meat to an internal temperature of 165° F to 170° F. Here's some help on how to check your turkey for doneness.
How much oil goes in a Butterball turkey fryer? The fryer will require approximately 2.75 gallons (11qts) of oil max. The MAX fill line is the maxi- mum amount of liquid that can safely be used in this unit. Filling to the line is more than enough water or oil to prepare most food (see pg. 8 in your instruc on manual).
This manual contains important information necessary for the proper and safe use of this unit. Read and follow all warnings and instructions before using smoker
Never leave your deep fryer unattended and follow instructions carefully: Take the wrapper off of the turkey. Remove and discard the neck and giblets. Pat dry.
Butterball MB23012418 Masterbuilt XL Electric Fryer MB23012418305743437 download pdf instruction manual and user guide. Brand Model: Butterball MB23012418
The formula for calculating turkey cooking time is to fry turkey 3.5-4 minutes per pound (0.45 kg.). Using a meat thermometer check turkey
3. Set control dial to 375°F (191°C) (pre-heating time may take up to 45 minutes). 4. Close lid on the fryer. 5. While oil is pre-heating, prepare the turkey (

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