Really good knives. Stick blender with attachments to be a mini-food processor. Best SS percolator I could find (camping store). Vacuum sealer from Foodsaver. Kuhn-Rikon 5l pressure cooker. 4x8 non-stick metal loaf pans. Electric kettle for when I'm plugged in.
I have a microwave but very rarely use it. I don't think I've ever used my spring pan.
lots of garlic, gooood knives--slicer, french, filet and parer, and a pressure cooker---i use a presto--a wok and some chopstix....extra virgin olive oil..bay leaves and italian spices and .nutmeg and vanilla and cinnamon and sea salt...worcestershire sauce,,,,,,,,my coffee pot is a cone drip thing for one cup....so a good water boiling device---powdcered whole milk for coffee and chocolate syrup for coffee.....and a lid for the wok....one sauce pan with a lid....and a egg flipper/burger turner .....an oven and bread pans and biscuit and cookie sheets...
I have tried this - and it's pretty good, though I'm pretty sensitive to the taste of milk and I can tell a difference with it. It's just that sometimes in the Bahamas, it would be nice to have a powdered milk that you can make up every few days that actually tastes good.
I'm on Fairport Harbor, Ohio now, but we're leaving Sept 3 to spend the winter at Georgetown Bahamas - so preparing for that. I'm sure that I will get use to whatever we have work out - just thought that I'd try it at home first before leaving. Phil and I like milk to drink and use in food - and looking ahead.
One of the reasons we're staying in one place is that I'll be going to school full time to get my BSN - which would be challenging moving from place to place as I need an internet connection. I have 3 weeks off around Christmas, so wouldn't be surprised if we explore then. Phil has been in Georgetown a couple time for 3-4 months - We'll see what happens once we get my house sold or rented and actually get on the road so to speak.
Be glad when I get a boat so I can comment on some of these discussions more sincerely... For now I use a piece of velcro strap to hold a ditty bag which holds dogs water bowl, and my non-water-tight lunch box. Never had time to eat though - Mouth usually full of sheets.
As most have said, good knifes, Fry Pan, Cooking Pot for Pasta etc., 9 x 12 cake pans for casseroles etc. -- I have as many spices as I have at home, if not more. We have 2 percolator's for when were underway, cruising etc. Also have a coffee maker for when were in port with shore power. It's one that brews into a thermos keeps the coffee hot for several hours and doesn't have a pot that will break easly. We use our stove and range a lot.
"My B40 has 240v supply, however I am sure the circuit breakers are in the same location as your boat. Mine was built in France.
The first MCB is located in the aft starboard locker, almost beneath your feet when standing at the wheel. The…"
Here are the typical requirements businesses need to meet for high-risk merchant account instant approval:Provide a thorough and accurate application with complete business information, including financials, processing history, and contact details.Maintain a low chargeback history. A low chargeback history is an essential factor in high-risk merchant account instant approval. Because…See More
Supercharge Your Business with PayCly - Your go-to solution for credit card processing Singapore. We offer fast, secure, and seamless payment solutions tailored to your needs. Expand your customer base, boost sales, and streamline transactions with our cutting-edge services. Join hands with us for hassle-free credit card processing and take your business to new heights in Singapore's thriving…See More
Merchant account service providers usually do not offer high-risk merchant account instant approval. Due to the elevated risk associated with businesses in high-risk industries, the application process is more thorough and may require additional documentation. Financial institutions and payment processors carefully assess the applicant's risk profile before approval, which can take…See More