Chefs at Sea Discussions (9)

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Discussions	Replies	Latest Activity
Pressure Cooking Aboard How about exploring the many aspects of pressure cooking on a sailboat, everything from the practical and safety considerations, to the tre… Started by Robbie Johnson	23	Mar 27, 2013 Reply by Michael Teaford
Necessary Stuff What do you carry aboard that is critical to your cooking? Started by Dave Skolnick	32	Jan 1, 2013 Reply by David Marcussen
Favorite Recipes What are your favorite galley recipes? The ones that are easy enough for the small quarters on the boat but delicious enough to be your fav… Started by Andrea	46	Jun 26, 2012 Reply by zeehag
Simple Native Dishes for Sailors Island dwelling natives have limited food resources for their cooking, and they don't have a lot of money to spend. Ocean-going sailors hav… Started by Robbie Johnson	3	Mar 13, 2011 Reply by Peter Kafer
Canned Food - Good Finds I would love to have a good stock of food on my boat for that unexpected weekend trip. I have read that you can do a lot with canned foods.… Started by Andrea	24	Aug 22, 2010 Reply by Lorraine Dolsen
RUM I would love some help. I have entered a drink recipe on the www.ministryofrum.com/contest and would love to have some help by having peop… Started by D Wogaman	0	Jul 25, 2010
Cooking with Clean Sea water I googled this topic. I like the idea of supplementing the cooking water supply with sea water when in clean waters. Whenever we do clam ba… Started by Suky	3	May 21, 2010 Reply by Suky Cannon
Funny or Interesting Stories from the Galley What has happened in the galley that was so funny or outlandish that you have to share the story? Started by Andrea	8	Feb 15, 2010 Reply by D Wogaman
simple bread Hi, looking for a simple white bread, thanks :) Started by Jack & Sue (s/v Giggling Dolphins)	4	Mar 22, 2009 Reply by zeehag