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Chefs at Sea Discussions (9)

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Pressure Cooking Aboard

How about exploring the many aspects of pressure cooking on a sailboat, everything from the practical and safety considerations, to the tre…

Started by Robbie Johnson

23 Mar 27, 2013
Reply by Michael Teaford

Necessary Stuff

What do you carry aboard that is critical to your cooking?

Started by Dave Skolnick

32 Jan 1, 2013
Reply by David Marcussen

Favorite Recipes

What are your favorite galley recipes? The ones that are easy enough for the small quarters on the boat but delicious enough to be your fav…

Started by Andrea

46 Jun 26, 2012
Reply by zeehag

Simple Native Dishes for Sailors

Island dwelling natives have limited food resources for their cooking, and they don't have a lot of money to spend. Ocean-going sailors hav…

Started by Robbie Johnson

3 Mar 13, 2011
Reply by Peter Kafer

Canned Food - Good Finds

I would love to have a good stock of food on my boat for that unexpected weekend trip. I have read that you can do a lot with canned foods.…

Started by Andrea

24 Aug 22, 2010
Reply by Lorraine Dolsen

RUM

I would love some help.  I have entered a drink recipe on the www.ministryofrum.com/contest and would love to have some help by having peop…

Started by D Wogaman

0 Jul 25, 2010

Cooking with Clean Sea water

I googled this topic. I like the idea of supplementing the cooking water supply with sea water when in clean waters. Whenever we do clam ba…

Started by Suky

3 May 21, 2010
Reply by Suky Cannon

Funny or Interesting Stories from the Galley

What has happened in the galley that was so funny or outlandish that you have to share the story?

Started by Andrea

8 Feb 15, 2010
Reply by D Wogaman

simple bread

Hi, looking for a simple white bread, thanks :)

Started by Jack & Sue (s/v Giggling Dolphins)

4 Mar 22, 2009
Reply by zeehag

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