Peter Kafer's Discussions

Discussions Replied To (14)	Replies	Latest Activity
"If you go to the Bahamas, you have to have Conch Salad. Going to the Bahamas and no…" Peter Kafer replied Mar 13, 2011 to Simple Native Dishes for Sailors	3	Mar 13, 2011 Reply by Peter Kafer
"Dave, mayonnaise does actually keep pretty well, even without refrigeration. Buy it…" Peter Kafer replied Mar 23, 2009 to Favorite Recipes	46	Jun 26, 2012 Reply by zeehag
"We like curry and cook it a lot on board. One of the features of curry is the variet…" Peter Kafer replied Feb 27, 2009 to Favorite Recipes	46	Jun 26, 2012 Reply by zeehag
"Lock 'n' lock boxes! Tight seal, waterproof. Absolutely the best storage boxes ever.…" Peter Kafer replied Feb 27, 2009 to Necessary Stuff	32	Jan 1, 2013 Reply by David Marcussen
"Thanks for the info, Robbie" Peter Kafer replied Feb 22, 2009 to Pressure Cooking Aboard	23	Mar 27, 2013 Reply by Michael Teaford
"Robbie, We have several sizes, 6qt, 8 qt and 16 qt (for canning). They are all Pres…" Peter Kafer replied Feb 22, 2009 to Pressure Cooking Aboard	23	Mar 27, 2013 Reply by Michael Teaford
"Thanks, Robbie. I'll try it when we get home. One question--what pressure level is n…" Peter Kafer replied Feb 21, 2009 to Pressure Cooking Aboard	23	Mar 27, 2013 Reply by Michael Teaford
"Thanks Robie, We'll give it another whirl when we get back to dry land this spring P…" Peter Kafer replied Feb 21, 2009 to Pressure Cooking Aboard	23	Mar 27, 2013 Reply by Michael Teaford
"This is one of our favorite recipes. Dice some fresh tuna or red snapper or mahi-ma…" Peter Kafer replied Feb 20, 2009 to Favorite Recipes	46	Jun 26, 2012 Reply by zeehag
"Quick and easy Onion soup Slice up 2 or 3 onions, brown lightly in butter. Add a c…" Peter Kafer replied Feb 20, 2009 to Favorite Recipes	46	Jun 26, 2012 Reply by zeehag

Discussions Replied To (14)

Replies

Latest Activity

"If you go to the Bahamas, you have to have Conch Salad. Going to the Bahamas and no…"

Peter Kafer replied Mar 13, 2011 to Simple Native Dishes for Sailors

Mar 13, 2011
Reply by Peter Kafer

"Dave, mayonnaise does actually keep pretty well, even without refrigeration. Buy it…"

Peter Kafer replied Mar 23, 2009 to Favorite Recipes

Jun 26, 2012
Reply by zeehag

"We like curry and cook it a lot on board. One of the features of curry is the variet…"

Peter Kafer replied Feb 27, 2009 to Favorite Recipes

Jun 26, 2012
Reply by zeehag

"Lock 'n' lock boxes! Tight seal, waterproof. Absolutely the best storage boxes ever.…"

Peter Kafer replied Feb 27, 2009 to Necessary Stuff

Jan 1, 2013
Reply by David Marcussen

"Thanks for the info, Robbie"

Peter Kafer replied Feb 22, 2009 to Pressure Cooking Aboard

Mar 27, 2013
Reply by Michael Teaford

"Robbie, We have several sizes, 6qt, 8 qt and 16 qt (for canning). They are all Pres…"

Peter Kafer replied Feb 22, 2009 to Pressure Cooking Aboard

Mar 27, 2013
Reply by Michael Teaford

"Thanks, Robbie. I'll try it when we get home. One question--what pressure level is n…"

Peter Kafer replied Feb 21, 2009 to Pressure Cooking Aboard

Mar 27, 2013
Reply by Michael Teaford

"Thanks Robie, We'll give it another whirl when we get back to dry land this spring P…"

Peter Kafer replied Feb 21, 2009 to Pressure Cooking Aboard

Mar 27, 2013
Reply by Michael Teaford

"This is one of our favorite recipes. Dice some fresh tuna or red snapper or mahi-ma…"

Peter Kafer replied Feb 20, 2009 to Favorite Recipes

Jun 26, 2012
Reply by zeehag

"Quick and easy Onion soup Slice up 2 or 3 onions, brown lightly in butter. Add a c…"

Peter Kafer replied Feb 20, 2009 to Favorite Recipes

Jun 26, 2012
Reply by zeehag

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Peter Kafer's Discussions (47)

"If you go to the Bahamas, you have to have Conch Salad. Going to the Bahamas and no…"

"Dave, mayonnaise does actually keep pretty well, even without refrigeration. Buy it…"

"We like curry and cook it a lot on board. One of the features of curry is the variet…"

"Lock 'n' lock boxes! Tight seal, waterproof. Absolutely the best storage boxes ever.…"

"Thanks for the info, Robbie"

"Robbie, We have several sizes, 6qt, 8 qt and 16 qt (for canning). They are all Pres…"

"Thanks, Robbie. I'll try it when we get home. One question--what pressure level is n…"

"Thanks Robie, We'll give it another whirl when we get back to dry land this spring P…"

"This is one of our favorite recipes. Dice some fresh tuna or red snapper or mahi-ma…"

"Quick and easy Onion soup Slice up 2 or 3 onions, brown lightly in butter. Add a c…"

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