46 year old newspaper deputy editor whose sense of adventure has forced her to accept the challenge of cooking on the 26 meter Hans Hansson during a six week voyage into Antarctica - gauranteed rough seas for a fair amount of the voyage.
Never been to sea for any length of time before so am in search of not only my sea legs, but also tips and recipes for keeping up to 14 people fed for several weeks!
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How is everything with you,I picked interest on you after going
through your short profile and deemed it necessary to write you
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found it difficult to express myself here,since it's a public
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Hi Sharon, I am a chef cook in restaurant but never cook as well on a ship and i hope to go on sea one day to see what i can do on a boat with what's in the fridg. Is that mean create new dish every day?????
Hola,Who was the first to coin the phrase, "It's not the place, it's the people?" i don't know. maybe someone will take the time to research the author. not me, not today, Afterall i am surrounded by a wonderful family of brothers, their wives and my best friend while embracing this province.See More
"Hi Gary, honestly I haven't tried purchasing it since I bought my 2 quarts. I'm only half way into the first quart after 2 years. Of course I store it properly (or so I think) so I'm hoping to have enough for another 3-4…"