46 year old newspaper deputy editor whose sense of adventure has forced her to accept the challenge of cooking on the 26 meter Hans Hansson during a six week voyage into Antarctica - gauranteed rough seas for a fair amount of the voyage.
Never been to sea for any length of time before so am in search of not only my sea legs, but also tips and recipes for keeping up to 14 people fed for several weeks!
Comment Wall (2 comments)
You need to be a member of SeaKnots to add comments!
How is everything with you,I picked interest on you after going
through your short profile and deemed it necessary to write you
immediately.I have something very vital to disclose to you,but I
found it difficult to express myself here,since it's a public
site.Could you please get back to me on:( email@example.com )
for the full details.
Hi Sharon, I am a chef cook in restaurant but never cook as well on a ship and i hope to go on sea one day to see what i can do on a boat with what's in the fridg. Is that mean create new dish every day?????
This is a discussion that I would like to start on why we should go renewable. From the Cost of the Equipment to the Installation (either do it yourself or have it installed) to the Cost of Diesel and mantainence on your engine. and Enviroment