46 year old newspaper deputy editor whose sense of adventure has forced her to accept the challenge of cooking on the 26 meter Hans Hansson during a six week voyage into Antarctica - gauranteed rough seas for a fair amount of the voyage.
Never been to sea for any length of time before so am in search of not only my sea legs, but also tips and recipes for keeping up to 14 people fed for several weeks!
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Hi Sharon, I am a chef cook in restaurant but never cook as well on a ship and i hope to go on sea one day to see what i can do on a boat with what's in the fridg. Is that mean create new dish every day?????
A few days ago I posted a blog about my new lifestyle as an unwed mate. Having no legal ties, I can't rightfully call myself a housewife. The role I have chosen brings me happiness as I relish the time enjoying the day's parade of wonders with someone who I am intimate with. The coincidence is that just a few minutes earlier I was logging on to a new website whereby they ask folks to describe their favorite anchorages. The concept intrigued me, though navigating the password situation has left…See More
"John, I received an email via SeaKnots regarding your issue with your fridge and freezer power consumption. I too have a 2008 43 and have done quite a bit to maximize both units efficiency. Note that we live aboard and cruise so it's critical…"