Anyone interested in the finer points of managing a galley?
Here's where I'm coming from:
(1) John Hanna, designer of the famed Tahiti Ketch once remarked: "...and the only interior detail (of a sailboat) that really matters is a full, man-sized, actual, practicable working galley, for indigestion has wrecked more cruises than rocks and hurricanes."
(2) "The act of cooking seems to help people…
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