SeaKnots2024-03-28T20:56:04ZMary Fhttp://seaknots.ning.com/profile/MaryFhttp://storage.ning.com/topology/rest/1.0/file/get/2518419227?profile=RESIZE_48X48&width=48&height=48&crop=1%3A1http://seaknots.ning.com/group/chefsatsea/forum/topic/listForContributor?user=3h66wj4to1783&feed=yes&xn_auth=noSimple Native Dishes for Sailorstag:seaknots.ning.com,2010-07-29:900123:Topic:1371362010-07-29T15:57:10.230ZMary Fhttp://seaknots.ning.com/profile/MaryF
Island dwelling natives have limited food resources for their cooking, and they don't have a lot of money to spend. Ocean-going sailors have a lot in common. Our galleys are small, most of us don't have refrigeration, and we live on pretty tight budgets. But seasoned sailors quickly discover that simple meals using fresh ingredients and locally available herbs and spices can be every bit as delicious as any gourmet meal served in a pricey Manhattan bistro. Let's share some of the great recipes…
Island dwelling natives have limited food resources for their cooking, and they don't have a lot of money to spend. Ocean-going sailors have a lot in common. Our galleys are small, most of us don't have refrigeration, and we live on pretty tight budgets. But seasoned sailors quickly discover that simple meals using fresh ingredients and locally available herbs and spices can be every bit as delicious as any gourmet meal served in a pricey Manhattan bistro. Let's share some of the great recipes we've discovered along the way in our travels. RUMtag:seaknots.ning.com,2010-07-26:900123:Topic:1368022010-07-26T02:02:19.537ZMary Fhttp://seaknots.ning.com/profile/MaryF
I would love some help. I have entered a drink recipe on the <a href="http://www.ministryofrum.com/contest">www.ministryofrum.com/contest</a> and would love to have some help by having people vote for my drink recipe. The name of the recipe is SECOND WINDs sunset drink. It is currently in third place and I have just entered it. The 2 other drinks in first and second place have been in there a long time.<br></br><br></br>The drink is awesome, so give it a try and let me know what you…
I would love some help. I have entered a drink recipe on the <a href="http://www.ministryofrum.com/contest">www.ministryofrum.com/contest</a> and would love to have some help by having people vote for my drink recipe. The name of the recipe is SECOND WINDs sunset drink. It is currently in third place and I have just entered it. The 2 other drinks in first and second place have been in there a long time.<br/><br/>The drink is awesome, so give it a try and let me know what you think.<br/><br/>The web site is cool, so give it a try and if you like it, join (no cost to you) and then you can vote 3X every day until the end of the month. Tell your friends about it.<br/><br/>You probably do not know about this web site, so check it out.<br/><br/>D & Don<br/>SV SOUTEHRN CROSS<br/> Cooking with Clean Sea watertag:seaknots.ning.com,2009-05-04:900123:Topic:808772009-05-04T22:22:44.619ZMary Fhttp://seaknots.ning.com/profile/MaryF
I googled this topic. I like the idea of supplementing the cooking water supply with sea water when in clean waters. Whenever we do clam bakes at the beach, we use seawater but I'd never thought of it on the boat. Duh on me, I guess.<br />
It's all a matter of trial and error but I can't wait to try it this summer and I love of idea of conserving water.<br />
Salt content is different everywhere but the ratio of 1 part seawater to 3 parts drinking water for cooking seems like a good starting point. With a…
I googled this topic. I like the idea of supplementing the cooking water supply with sea water when in clean waters. Whenever we do clam bakes at the beach, we use seawater but I'd never thought of it on the boat. Duh on me, I guess.<br />
It's all a matter of trial and error but I can't wait to try it this summer and I love of idea of conserving water.<br />
Salt content is different everywhere but the ratio of 1 part seawater to 3 parts drinking water for cooking seems like a good starting point. With a long cruise of a month or more, I'd rather take more dried foods than canned, so I like the idea of rehydrating with some portion of seawater.<br />
What do you think ? Necessary Stufftag:seaknots.ning.com,2009-01-04:900123:Topic:501642009-01-04T20:04:30.512ZMary Fhttp://seaknots.ning.com/profile/MaryF
What do you carry aboard that is critical to your cooking?
What do you carry aboard that is critical to your cooking? Canned Food - Good Findstag:seaknots.ning.com,2008-08-24:900123:Topic:309432008-08-24T14:05:52.420ZMary Fhttp://seaknots.ning.com/profile/MaryF
I would love to have a good stock of food on my boat for that unexpected weekend trip. I have read that you can do a lot with canned foods. I am not familiar with using canned food besides beans and corn.<br />
<br />
In doing some research, I see that there is canned meat and canned fish (not just tuna).<br />
<br />
I never realized how much I rely on fresh foods. Are there canned items that you have found to be tasty and good to have for the last minute trips or longer voyages?
I would love to have a good stock of food on my boat for that unexpected weekend trip. I have read that you can do a lot with canned foods. I am not familiar with using canned food besides beans and corn.<br />
<br />
In doing some research, I see that there is canned meat and canned fish (not just tuna).<br />
<br />
I never realized how much I rely on fresh foods. Are there canned items that you have found to be tasty and good to have for the last minute trips or longer voyages? Pressure Cooking Aboardtag:seaknots.ning.com,2008-07-29:900123:Topic:280132008-07-29T16:11:42.347ZMary Fhttp://seaknots.ning.com/profile/MaryF
How about exploring the many aspects of pressure cooking on a sailboat, everything from the practical and safety considerations, to the tremendous variety and flexibilty that a pressure cooker brings to a sea-going galley.<br />
<br />
Let's take a look at everything from baking bread on the stovetop in a pressure cooker, to preserving meats and veggies for long-term storage, to quick-and-easy recipes for everything from centuries-old European dishes, to ethnic meals spanning Cajun jambalaya, New Orleans…
How about exploring the many aspects of pressure cooking on a sailboat, everything from the practical and safety considerations, to the tremendous variety and flexibilty that a pressure cooker brings to a sea-going galley.<br />
<br />
Let's take a look at everything from baking bread on the stovetop in a pressure cooker, to preserving meats and veggies for long-term storage, to quick-and-easy recipes for everything from centuries-old European dishes, to ethnic meals spanning Cajun jambalaya, New Orleans gumbo, New England lobster bisque, Middle Eastern-style curried lamb, and steamed Thai chicken – all done in less than 30 minutes, and with only one pot to clean afterwards!<br />
<br />
Let's take a look at the type and size of pressure cooker to buy, and what are the most important features to consider.<br />
<br />
Anyone interested? simple breadtag:seaknots.ning.com,2008-06-13:900123:Topic:209192008-06-13T13:52:34.944ZMary Fhttp://seaknots.ning.com/profile/MaryF
Hi, looking for a simple white bread, thanks :)
Hi, looking for a simple white bread, thanks :) Funny or Interesting Stories from the Galleytag:seaknots.ning.com,2008-04-23:900123:Topic:71642008-04-23T10:22:05.312ZMary Fhttp://seaknots.ning.com/profile/MaryF
What has happened in the galley that was so funny or outlandish that you have to share the story?
What has happened in the galley that was so funny or outlandish that you have to share the story? Favorite Recipestag:seaknots.ning.com,2008-04-20:900123:Topic:67222008-04-20T13:25:55.160ZMary Fhttp://seaknots.ning.com/profile/MaryF
What are your favorite galley recipes? The ones that are easy enough for the small quarters on the boat but delicious enough to be your favorite?
What are your favorite galley recipes? The ones that are easy enough for the small quarters on the boat but delicious enough to be your favorite?